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Native Tapioca Starch

Content
  • Native Tapioca Starch food grade origin in Vietnam/Cambodia,
    The specification of Native Tapioca Starch is as below in generally:
    Starch 85% Min.
    Moisture 13% Max.
    Ash 0.2% Max.
    PH 5.0 - 7.0
    SO2 30 ppm Max.
    Viscosity by Brabender 700 BU Min.
    Finess 96% Min.
    Whiteness 95% Min.
     
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